Brand Snapshot | Fortnum’s hosts an evening with MAZI

London’s beloved modern Greek restaurant unites with Fortnum & Mason to serve an evening of spectacular Greek cuisine.

 

On July 5th, Fortnum’s will host an exclusive evening of feasting with the founders of Notting Hill’s MAZI Restaurant and the authors of the MAZI cookbook Christina Mouratoglou and Adrien Carré. The iconic grocer will welcome MAZI into its Wine Bar and guests will be taken on a culinary journey around Greece as Christina and Adrien bring the MAZI cookbook to life.  With Prosecco and canapés on arrival, a feast of authentic Greek tapas style dishes will follow each with an innovative and signature MAZI twist.  These include grilled octopus with beluga lentils and yuzu lemon oil and Greek salad with baby plum tomatoes and cretan barley rusks.

Christina and Adrien will be introducing these stunning dishes and signing the MAZI cook book for guests.  An exclusive MAZI menu will be available throughout the month of July in the Wine Bar as part of this foodie collaboration.  Please see event details below:

Thursday 5th July, 7pm – 10pm
The Wine Bar, Lower Ground Floor, Fortnum & Mason Piccadilly
Tickets cost £50 per person and can be purchased here

Christina and Adrien will be signing all purchased MAZI Cookbooks on the night.

www.fortnumandmason.com