Brand Snapshot | Valentines Day at Marcus

“Food is the ingredient that binds us together”

If this is true for you, then where better to celebrate Valentine’s Day with your loved one this year, than at the two Michelin-starred Marcus. They have created the perfect package to ensure that every moment spent with at Marcus awakens all of your senses, using the highest quality produce and ingredients in both food and wine, to guarantee perfect sensory delights.

And having taken the night off, why not complete the perfect romantic evening with an overnight stay at the illustrious Berkeley hotel…

PLEASE CONTACT THE RESTAURANT DIRECTLY ON +44 (0)20 7235 1200 OR EMAIL RESERVATIONS@MARCUSRESTAURANT.COM TO SECURE YOUR DINNER RESERVATION

SAMPLE MENU

Poached Scottish lobster, pickled turnip, coriander, bonito

Oyster, beef tea, braised short rib, horseradish

Salted & baked kohlrabi, Winchester, truffle, cabbage, mustard

Turbot, Osetra caviar emulsion, sea purslane

Cumbrian venison, beetroot, parsnip, liquorice

Textures of chocolate & sorrel

£165 PER PERSON TO INCLUDE:
Six course tasting menu
Bottled water
Tea, coffee & petit fours
Signed copy of Marcus’s ‘New Classics’ cookbook (one per couple)
Handmade chocolates to take away

Glass of champagne and sommelier’s selection of matching wines for an additional £135 per person

Available 5:30pm – 10:30pm, on Wednesday 14th February only