Marcus Wareing Restaurants
3 unique restaurants, bound by the same values: excellence without pretence, inspiring rooms with a friendly welcome, the next generation of talent led by an ambassador for British cooking. Marcus Wareing Restaurants cooks contemporary British food to evoke and create memories: from Marcus’s northern roots to the global influences that shape our national cuisine; from childhood encapsulated in a simple dish to humble ingredients elevated and transformed.
Marcus, The Berkeley, Knightsbridge. One of London’s most acclaimed restaurants, Marcus combines two Michelin starred cooking with a relaxed, contemporary space. Dining options include a la carte, classic and seasonal tasting menus, a spectacular Chef’s Table for up to 10 guests and The Salon, a private dining room available for groups of up to 16.
Tredwells, Upper St Martin’s Lane, Seven Dials. Winner of AA’s London Restaurant of the Year, Tredwells creates contemporary British cooking in the heart of the West End. As well as high-quality food, two bar areas serving chef-inspired cocktails have helped build Tredwells’ reputation as one of the best drinks venues in Seven Dials, with live music Friday – Sunday. The mezzanine and lower ground floors are available for exclusive hire.
The Gilbert Scott, St Pancras Renaissance Hotel, King’s Cross. The ultimate grand dining experience, showcasing the finest British seasonal produce in the 19th-century surrounds of St Pancras Renaissance Hotel. As well as the main dining hall, guests can also book a lively Chef’s Table in the restaurant’s engine room and an elegant Private Dining Room for groups of up to 18. Adjacent to the restaurant, The Bar at The Gilbert Scott is intimate, welcoming and creative; where simple things are done well and complicated things made deliciously simple.