21 Days of Christmas | Four Seasons at Ten Trinity Square launch festive menus
With only weeks to go, chefs, sommeliers, bartenders and other masters of their craft at Four Seasons Hotel London at Ten Trinity Square have been working hard to prepare for the festivities ahead. From a traditional Christmas feast under the domed ceiling of the Rotunda, to a touch of French festive spirit at La Dame de Pic London or an alternative Asian menu at Mei Ume, the hotel is embracing the season’s festive joie de vivre.
Festive Afternoon Tea will be served daily from 2-5pm, accompanied by a live pianist. The afternoon tea includes a selection of traditional finger sandwiches: minted cucumber, egg mayonnaise, smoked salmon, coronation chicken and beef pastrami; and seasonal pastries such as traditional Christmas cake, mince pie, blackcurrant mont blanc and a strawberry and hibiscus yule log. These items will be served with homemade plain, mixed spice and cranberry scones with seasonal jams and Devonshire clotted cream.
Book a table on Christmas Eve or Christmas Day for a truly memorable occasion with family and friends. Celebrate in the Rotunda with a traditional turkey lunch with all the trimmings, or enjoy a decadent Michelin starred menu by Head Chef Luca Piscazzi at La Dame de Pic London with Scottish Langoustine, Volaille de Bresse and a special Christmas yule log. For those looking to try something a bit different, Mei Ume will be serving a celebratory menu of signature Chinese and Japanese dishes from Head Chef Tony Truong,
See in the New Year in style with special tasting menus at each of our restaurants or indulge in the Festive Etagere of fresh seafood and foie gras terrine in the Rotunda. Wherever you choose to dine, make sure you see in 2019 with live entertainment and cocktails at Rotunda Bar from Head Bartender Harry Nikolaou.