Brand Snapshot | CUTcakes & Tea launches at 45 Park Lane
Dorchester Collection’s contemporary Mayfair hotel, 45 Park Lane, is to launch ‘CUTcakes & Tea’, an American take on traditional English afternoon tea, on 4 July in time for Independence Day.
Dorchester Collection’s contemporary Mayfair hotel, 45 Park Lane, is to launch ‘CUTcakes & Tea’, an American take on traditional English afternoon tea, on 4th July in time for Independence Day.
‘CUTcakes & Tea’ at 45 Park Lane will be a feast of delicious American teatime favourites with a CUT twist. Replacing traditional finger sandwiches, the menu includes savoury American bites such as Black Truffle Grilled Cheese, Tuna Tartar “sandwiches” and Wolfgang Puck’s Oscar-worthy Wagyu Beef Sliders.
A miniature Strawberry Milkshake introduces the sweet course which features Cola Cake & Caramel Corn, “Cheeseburger” Macaroon, Peanut Butter & Jelly Twinkie and Graham Cracker S’mores. CUTcakes & Tea also incorporates Cakepops in three classic American flavours; Pink Lemonade, Cookies & Cream and New York Cheesecake.
Whilst traditional tea and champagne remain on the drinks menu, ‘CUTcakes & Tea’ also offers Iced Teas, American Craft Beers and special tea cocktails from the BAR 45 menu such as The Duke of Earl and Smoke and Mirrors.
California born executive chef and director of food & beverage David McIntyre explains, “‘CUTcakes & Tea’ is built on American favourites from my childhood, served with our restaurant’s relaxed style and a good music mix in the background.”
‘CUTcakes & Tea’ launches at CUT at 45 Park Lane overlooking Hyde Park, on Wednesday July 4, and will be served Monday to Saturday at 2.30 and at 3.30pm, priced from £55 per person.
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