Daylesford launches new farmshop and café in Brompton Cross

Daylesford is set to open a stunning new organic farmshop & café on Sloane Avenue in the fashionable Brompton Cross area of London in early October 2018.

Spanning 7,500 square feet over three floors, the new farmshop & all day café will celebrate the sensational food and artisan skills of Daylesford’s renowned organic farm in the Cotswolds.

Carole Bamford, Founder Daylesford explains, “For Daylesford’s fourth opening in London we wanted to find both a space and a home that retained the character and identity of our other London outlets and continued to echo the natural warmth and spirit of the farm. I’m delighted that we have found it in the heart of Brompton Cross, a vibrant, innovative area with a relaxed neighbourhood feel and community.

As more and more consumers recognise the value and importance of consuming organically, both as a means of taking care of their own well-being as well as protecting the health of our environment, we are proud to be joining a striking range of lifestyle, well-being and fashion retailers and offering more of the farm and its produce to Londoners across this more expansive destination.”
The farmshop will be the ideal food shopping destination, with daily deliveries of the award-winning organic food made by hand on the Daylesford organic farm. Browse the cheese, milk, yoghurt and butter from the Creamery; freshly baked bread, cakes, pastries and biscuits from the Bakery; wholesome meals and soups from the farm kitchens and meat from Daylesford’s high-welfare, pasture-raised, organic animals.

There will be a wide range of fresh vegetables, salad and fruit from Daylesford’s organic Market Garden and further afield as well as larder essentials, wine and drinks, sustainable pieces for the home & garden and Daylesford’s recently launched, award-winning organic skincare range.
A food-to-go counter will offer a range of seasonal salads, sandwiches and other tempting treats for people to take away.

The organic café will seat up to 80 guests for all day dining, serving Breakfast, Brunch, Lunch and Supper. All menus will put ingredients from Daylesford’s organic farm and Market Garden at centre stage, with dishes showcasing the seasonal flavours at their best to nourish the body and delight the taste buds. The menus will change six times a year, in line with the food seasons. The Autumn/Winter menu available at launch will feature highlights of the Harvest season including squash, savoy cabbage, fennel and cavolo nero.

An exciting feature of the new Brompton Cross café will be the eye-catching open ovens on both the first and second floors for Daylesford’s sourdough pizzas, previously only available at The Old Spot in Gloucestershire. Look out for special seasonal varieties as well as vegan and vegetarian options. A rotisserie cooking spit-roasted lamb joints and whole organic chickens will provide more theatre for guests.