Join 11 Cadogan Gardens for a Summer Garden Afternoon Tea

Served in the luxurious surroundings of the Drawing Room at 11 Cadogan Gardens, or in Hans’ Bar & Grill – the hotel’s neighbourhood restaurant located directly off Pavilion Road – the ‘Garden Afternoon Tea’, created by Head Chef Adam England, has been inspired by England’s summer gardens and RHS Chelsea’s legacy in the area.

Adam England’s afternoon tea brings together seasonal influences, savouries including: lobster, truffle and tarragon rolls; cucumber, cream cheese and chive sandwiches; chicken and almond sandwiches, and a lamb, caper and garden mint sausage roll, are complemented by freshly baked scones, including an homage to the ‘Chelsea’ bun, served with Cornish clotted cream and delicious strawberry jam. Dark chocolate and rosemary cheesecake, together with mini Battenberg cakes flavoured with lavender, lemon meringue pie, and apple and elderflower macarons complete the Garden Afternoon Tea taste sensation.

To pair with the menu, the ‘Veuve Clicquot Rich Tea’ infuses the Rich Blanc or Rich Rosé Champagne in a chilled teapot, with tea from Hans’ extensive library to create a lavish accompaniment to afternoon tea.

£32 per person; £42 including a glass of Champagne. Book your tickets here.

We may not be enjoying quite the same temperature highs as last year, but we will still celebrate the sun with the return of A Summer of Luxury, which will begin on Thursday 1st August. This highly popular content series will once profile Walpole members’ warm-weather themed events, products, advice and inspiration across our Daily Digest and social media channels – as well as the holiday plans and al fresco recommendations of the people behind the brands. Look out for more information on how to get involved in the coming weeks…