Ben

McCormack

Contributor
Walpole

Ben McCormack is a London-based food and drink journalist with over 25 years’ experience of writing. He has been the restaurant expert for Telegraph Luxury since 2013, for which he was shortlisted in the Restaurant Writer category at the Fortnum & Mason Food and Drink Awards. He is also a regular contributor to The Times, Wallpaper* and Food and Travel.

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