Walpole and Brown's Hotel would like to invite Walpole members to an evening of fun, games and fabulous food to launch the London institutions new Supper Club.
Before sampling the Supper Club's incredible new menu created by Chef Adam Byatt, Walpole's Head of Content Nick Carvell will lead a lively discussion with Byatt, Lydia Forte (Director of Food & Beverage for Rocco Forte Hotels and daughter of Sir Rocco Forte), Stuart Johnson (Managing Director, Brown's Hotel) and bespoke games-maker Alexandra Llewellyn.
Tuesday 12th July 2022
6:30pm - 9pm
Brown's Hotel, 33 Albemarle Street, London, W1S 4BP
Please note this a Walpole member-only invitation. Spaces are limited, so please RSVP to [email protected] as soon as you can.
