Opening this year, Waldorf Astoria London – Admiralty Arch will define a new luxury destination at the heart of the British capital. A Grade I listed architectural masterpiece, Admiralty Arch was originally commissioned by King Edward VII in memory of Queen Victoria and stands proudly as the gateway to The Mall, offering unrivalled views of Buckingham Palace, Trafalgar Square, and St James’s Park.
A Reuben Brothers property, this historic landmark to create an extraordinary destination blending heritage with modern elegance. The hotel will feature 100 individually designed rooms and suites, 17,500 sq ft of residences, a spa and wellness sanctuary, and a spectacular rooftop terrace - destined to become one of London’s most coveted viewpoints.
Culinary excellence will be central to the experience, with globally acclaimed chefs Clare Smyth MBE and Daniel Boulud, who collectively hold seven Michelin stars, shaping two signature dining concepts. Coreus will be Clare Smyth’s fine-dining celebration of the United Kingdom’s seas, coastlines, and farms, while Café Boulud marks Daniel Boulud’s return to London, bringing his timeless French sensibility to an all-day dining restaurant with rooftop terrace. Complemented by a cocktail bar and grand ballroom, Waldorf Astoria London Admiralty Arch will be an epicentre of culture, gastronomy, and celebration.
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Opening this year, Waldorf Astoria London – Admiralty Arch will define a new luxury destination at the heart of the British capital. A Grade I listed architectural masterpiece, Admiralty Arch was originally commissioned by King Edward VII in memory of Queen Victoria and stands proudly as the gateway to The Mall, offering unrivalled views of Buckingham Palace, Trafalgar Square, and St James’s Park.
A Reuben Brothers property, this historic landmark to create an extraordinary destination blending heritage with modern elegance. The hotel will feature 100 individually designed rooms and suites, 17,500 sq ft of residences, a spa and wellness sanctuary, and a spectacular rooftop terrace - destined to become one of London’s most coveted viewpoints.
Culinary excellence will be central to the experience, with globally acclaimed chefs Clare Smyth MBE and Daniel Boulud, who collectively hold seven Michelin stars, shaping two signature dining concepts. Coreus will be Clare Smyth’s fine-dining celebration of the United Kingdom’s seas, coastlines, and farms, while Café Boulud marks Daniel Boulud’s return to London, bringing his timeless French sensibility to an all-day dining restaurant with rooftop terrace. Complemented by a cocktail bar and grand ballroom, Waldorf Astoria London Admiralty Arch will be an epicentre of culture, gastronomy, and celebration.
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