In a glass of Fielden whisky is an expression of the English countryside. Its complex layering of flavour encapsulates the earthy, spicy character of the soil, and the herbs and diverse wildlife that inhabit the rye fields – a result of the regenerative practices employed by the farmers that Fielden work with. "Whisky travels better than other alcohols," notes Fielden's Whisky Maker, Chico Rosa. "A glass of Fielden on the other side of the world can provoke conversation about our regenerative farming methods. It's a great vehicle to share our message."
Managing Director, Mark Harvey, explains that the Brands of Tomorrow programme has offered Fielden a community that shares the challenges of scaling a business. On workshops and networking events more broadly, Harvey underscores the importance of investing time into attending events. "Be open-minded as to what you take away from events. The outcome may not be what you anticipated, but it might have unexpected value."
Watch the complete interview with Fielden's Managing Director, Mark Harvey, and Master Distiller, Chico Rosa, and Walpole's Head of Content, Nick Carvell, below – and follow Walpole on Instagram to be notified when we go live with the next Brand of Tomorrow founder. You can also see our interview schedule over the coming weeks here.
> Discover more about Fielden via the brand's website and Instagram
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