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Brown's Hotel partners with Floris London to mark RHS Chelsea Flower Show 2021

An elevated special Afternoon Tea will be served in The Drawing Room at Brown’s Hotel from 17th September until 1st October 2021.
14th Sep 2021
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Member News Brown's Hotel partners with Floris London to mark RHS Chelsea Flower Show 2021

In celebration of this year’s RHS Chelsea Flower Show, Brown’s, a Rocco Forte Hotel is partnering with England’s oldest perfumers, Floris London, to offer guests a special elevated tea served alongside the hotel’s award winning traditional afternoon tea.

Guests who book Brown’s Hotel ‘Floris’ Champagne Afternoon Tea will enjoy delicious bites from the new autumn and winter menu as well as be gifted with one of the brand’s best sellers - the trio of luxury ‘Orange Blossom’ hand soaps have bountiful notes of neroli, orange blossom and jasmine forming a powdery, musky base. Packaged up in a beautiful Floris gift box, guests will be able to take the gift home with them as a memento of their sensory experience.

In addition, Head Pastry Chef, Reece Collier, has worked closely with Floris’s Head Perfumer and family member, Edward Bodenham, to create a special floral cake infused with fragrance notes of Floris’s Neroli Voyage eau de parfum. Currently a trend in the world of fragrance, Neroli, also known as orange blossom essential oil, is a vibrant citrus marine fragrance inspired by the Ligurian coastline, where beautiful scented orange blossom trees grow.

Guests will be able to indulge in ‘The Floris Neroli Gateau’ imbued with citrus bursts of ginger, lemon, almond and orange blossom, as a nod to the partnership, and matching perfectly with the Floris gift.

In-house florist, Ellie Hartley Flowers, will also adorn the Drawing Room, where Queen Victoria famously took tea, with floral fancies and Floris delicately scented candles.

Brown’s Floris Champagne Afternoon Tea costs £75 per person. Available 17th September to 1st October; Monday – Sunday, 12.00 PM to 5 PM
Book your table by calling +44 (0) 207 518 4006 or emailing [email protected]