Fitzdares' Stefano Arata shares his downtime essentials

21st February 2025

Walpole: In a world where we’re always available, how do you separate your personal time from your work time?

Stefano Arata: Nowadays, with so many channels of communication and time zones, there’s really no separation, so I take breaks and look at the world around me. I feed on observation and the unexpected.

What’s one thing you do after the workday to help you unwind?

Read, play, sing. I always look for good, sharp comedy and have recently re-watched both series of Flowers – you can’t beat a dark comedy.

What activity do you do in your time away from the office that helps you relax and recentre after a stressful week?

I go for a walk in the woods – there are so many around London, from Richmond Park to Welsh Harp in Brent to Epping Forest. Or I’ll meet old friends, go see a play or a film. I have a date to watch The Brutalist this Saturday.

What’s something you’ve read, listened to, or seen in your spare time that’s helped you at work?

It has to be Keats' 1819 poem Ode on a Grecian Urn: "Beauty is truth, truth beauty — that is all you know on earth, and all you need to know.”

After home and the office, where’s your favourite ‘third space’? 

I don’t really have a fixed one. All of London, perhaps…? It’s a great city to walk about for hours and hours.

On Sunday night, how do you prepare yourself for the week ahead?

I take Mondays off – by then the world is in full gear, and you do not get that looming weight on a Sunday evening of the week ahead.

Best reason you've had to turn your Out of Office on recently?

Three weeks in Sicily with my wife, up the side of a mountain overlooking the sea and the Aeolian islands.

The OUT OF OFFICE hotlist

Your go-to out of office outfit: Shoes, trousers, shirt, jacket or pullover – as any other time.

Your happy place anywhere in the world: Home, listening to or playing good music and signing old songs.

Your favourite bar or restaurant: Sally Clarke’s restaurant on Kensigton Church Street, London. My favourite order is Cornish crab, Roasted deer loin and crème brûlée.

Something you've listened to or read recently that you'd recommend: Talking Heads’ album, Remain in Light; Thomas More’s 1516 book, Utopia (disturbingly relevant 500 years on); BBC documentary podcast, The Dogs of Palermo; and U&lc magazine.

A hobby you'd like to cultivate: Crafting musical instruments.

A luxury that’s actually a necessity: Natural fibres, fresh natural produce and ingredients. Quality, in general.

Best luxury under £25: When I first arrived I London thirty years ago, I used to go to The Cow in Notting Hill in London for their special of six oysters and a pint of Guinness – very nourishing in-between job interviews! It was £6.99 then, but I think it's more like £30 now, so I guess I might be over budget…

Lean more about Fitzdares in the company's Walpole member profile here

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