Walpole: Tell us about the history of your brand…
Hannah Groom: Formerly known as The Oxford Artisan Distillery, We’re championing regenerative farming and we’re determined to bring England’s fields back to life: with heritage grains, grown with a lot of care. For us, that means no agrichemicals; no herbicides, no pesticides, no fungicides. There’s no need for chemicals because nature’s already doing the work. Fielden (an Old English word meaning ‘of the field’) launched just over a year ago on 22nd May 2024. We have had a brilliant first year working with Berry Bros. & Rudd in the UK, listing the whisky in over 150 bars and restaurants and over 70 independent shops. Internationally the response has been exciting too with the brand launched in Australia, Taiwan, Germany, Norway, Italy and France. We are excited about what’s to come in year two.
What is your brand best known for?
Fielden is the English whisky that’s transforming farming, field by field, harvest by harvest. What’s whisky got to do with farming you might ask? Everything. Whisky is an agricultural product, but most grain in England is grown industrially, with chemicals. Not on Fielden’s farms. Fielden is bringing England’s fields back to life by planting heritage grains that grew here centuries ago. Fielden’s farmers work with nature and never use chemicals. Instead, the grain grows in clover, a natural fertiliser. It means the soil is healthy. The grain grows tall and strong in wild and glorious fields.