A modern pandemic, a rash across our great nation, but so finger-licking delicious. I’m not sure what our best national dish is at this point though. Fish and chips? Yorkshire pudding? Cornish pasty? Chicken tikka masala? I feel very British eating leftovers on the sofa watching one of our nation’s chefs going unnecessarily berserk over a just-dug-up potato or beating a soufflé mix with a whisk. I like Delia Smith at Christmas. Jamie Oliver in summer (even though he ruined Turkey Twizzlers for everyone). And Nigella any time of the day or night. Brits cannot resist the siren-call whiff of coronation chicken. We all want a spotted dick.