Richard Brendon is a British tableware brand with a passion for craftsmanship, design and gastronomy.
Founded by Richard Brendon in 2012, the brand has grown rapidly, and in 2016 was selected by Walpole as a Brands of Tomorrow. Richard Brendon is dedicated to the creation of insightful, refined and progressive products that elevate dining and entertaining to another level.
Richard Brendon firmly believe in the power of collaboration, often working with pioneers in the world of food and drink. Recently Richard Brendon have collaborated with Gleneagles, Four Seasons and Chef Dan Barber from Blue Hill. Richard Brendon also supply many of the most prestigious shops around the globe, including Harrods, Bergdorf Goodman and Lane Crawford.
Richard Brendon care deeply about the provenance of their products and they are committed to working with, and supporting, the heritage craft industries that make their goods. All of their bone china is made in Stoke-on-Trent, England, where the formula for this quintessentially British material was perfected over two centuries ago. Their crystal is made in Bohemia; a region that is world-renowned for producing the finest crystal.